Sanitation & plan
Build sanitation mastery with a six-week study plan
Combine cleaning and sanitizing decisions with spaced practice, scenario review and timed exams.
Week 1: map the system
Learn the exam format and connect contamination, people and food flow in one process map.
Weeks 2–3: master the controls
Work through purchasing, storage, cooking, cooling, service, HACCP, facilities, cleaning and sanitizing scenarios.
90 questions · 120 min70% · 56 of 8010 learning chapters
Weeks 4–5: diagnose mistakes
Classify misses as knowledge, rule confusion, scenario reading or time management, then revisit the smallest relevant topic.
Week 6: simulate and verify
Complete timed 90-question sessions, review every rationale and confirm current provider and jurisdiction requirements before exam day.