Written strategy
Group 60 items by hygiene, ingredients and workflow
Turn isolated facts into kitchen decisions you can make within 60 minutes.
Connect hygiene to every topic
Apply personal hygiene, cross-contamination, temperature control, cleaning and sanitation throughout.
Follow ingredients from receiving to storage
Link inspection, FIFO, refrigeration layout, thawing and preparation.
60 items · 60 minCooking task60 in each stage
Pair techniques with outcomes
Compare how cutting, heat and seasoning change texture, colour, flavour and safety.
Finish mocks in 60 minutes
Limit time on uncertain items and classify misses by hygiene, ingredients or process.